Main ingredient: 500 grams of long bean curd

Accessories: ginger moderate, anise moderate, garlic moderate, salt moderate

Specific methods are as follows:

1, long bean curd is washed, and placed in the sun to dry out the water.

2, boil water in the pot, put ginger anise, pepper and half a spoon of salt, put the boiling water to natural cooling.

3, altar wash and dry the beans into the altar, garlic slices put in.

4, cool the boiling water, put the altar, empty ginger and star anise.

5, put the altar set a layer of food bag, cover the lid, marinate for six days can eat.

6, pickled long bean curd pickles, the color has turned yellow.