Main Ingredients: Pork 300g

Medium Gluten Flour 300g

Supplementary Ingredients: Oil, Salt?

Moderate egg 1

Starch 10g

Soy sauce 10m

Skin jelly 300g

Warm water 170g

1, the flour, add 2g of salt, warm water and together and kneaded into a smooth dough, covered with a warm cloth molasses for half an hour.

2, pork, eggs, cooking wine, a small amount of ginger added to the processor, stirred into puree.

3, the meat jelly chopped.

4, the meat jelly and pork mix, add soy sauce, cornstarch, salt and stir well.

5: Knead the dough into long strips, cut into dosages, and roll out into thin crusts. Put in the filling and wrap into small buns.

6: Bread the buns.

7, add water to the pot, boil, put on the drawer cloth, arrange the buns, steam for five minutes over high heat.

8, out of the pot, hot.

9, clip a, dipped in ginger vinegar, delicious.