Making ingredients: red pitaya, eggs, yeast powder, flour and cooking oil.

Production step

1, dragon fruit pattern steamed bread, the steamed bread made in this way is particularly delicious, soft and sweet, with distinct layers. Let's prepare the cooking ingredients of dragon fruit pattern steamed bread. First, prepare a red pitaya, an egg, 3 grams of yeast powder, 200 grams of flour, and an appropriate amount of cooking oil. The cooking oil need not be too much, just a little less. To make dragon fruit steamed bread, you only need to use these simple six ingredients mentioned above.

2. Let's deal with the pitaya first, cut off the head and tail of the prepared pitaya, then cut it in half in the middle, then cut the pulp into small pieces, and put the cut pitaya small pieces directly in a big basin. Next, take out disposable gloves and put them on your hands. Then, break the pitaya meat as much as possible. After breaking it, let's beat an egg into the pitaya and stir it with chopsticks.

3. Wait until the pitaya and eggs are completely mixed together, then add 3 grams of yeast powder into it and mix them evenly. After the yeast powder and pitaya juice are evenly stirred and melted, take out the prepared 200 grams of flour and add it to pitaya several times while stirring with chopsticks.

4. Always stir the flour into a floccule, and when the floccule becomes larger = knead it and knead it into a dough. The dough should be slightly softer, so that it will taste better. After the dough is kneaded, let's take it out and put it in another small bowl.

5. Next, apply a proper amount of cooking oil on the surface of pitaya dough, and then apply plastic wrap to ferment. Ferment until the pitaya dough becomes twice its original volume. When the dough is cooked, let's take it out and put it on the chopping board Sprinkle dry flour on the chopping board, knead the dough to exhaust gas, and then arrange it into long strips.

6. Then cut the strip into small pieces, and the small pieces should be about the same size. Then let's round all the small pieces by hand, and then roll them thin with a rolling pin. After rolling thin, brush cooking oil on the dough, then cut it into four pieces, then stagger them together, press them in the middle with chopsticks, then roll them up from one end, cut the middle and sort out the petals.

7. Put it aside for a second wake-up after it is all done 15 minutes. After the hair is done, put it on the steamer and steam it for 20 minutes. It's time to turn off the fire and take it out.

Tips

1, pitaya should be squeezed a little more delicately.

2. Don't knead the dough too hard, it will taste better if it is slightly Microsoft.

Yam steamed bread

Ingredients: iron stick yam 1 00g, flour150g, egg1piece (50g), 20g condensed milk and 2g yeast powder.

Step 1, iron-stick yam is steamed in the pot, and it is best to use iron-stick yam, which is sweet and has higher nutritional value than ordinary yam.

2. Peel the yam, put it into Dongling wireless meat grinder and beat it into yam paste. You can also put it in a fresh-keeping bag and roll it into mud with a rolling pin, but you must roll it carefully.

3. Take100g yam mud, add flour, beat in an egg, squeeze in some condensed milk, and pour in 2g yeast powder. Condensed milk has a milky sweetness, and the steamed bread made is more delicious. Without condensed milk, you can also add some white sugar and milk powder.

4. Knead all the ingredients into a smooth dough, and be sure to thoroughly knead the dough without broken lines on the surface.

5. Today, we use a fermentation method, so the kneaded dough does not need to be proofed, and it is directly rolled into circular thin slices.

6. Use a mold to press out various patterns. Without a mold, you can find a lid of a beverage bottle and press out a circle. Before pressing, you can sprinkle some dry flour on the dough to prevent sticking.

7. In order to promote fermentation, I first burned half a pot of warm water, touched it with my hand, then put a piece of gauze on the steamer, put the steamed bread embryo on the gauze, and cover the pot to ferment for 30 minutes. Be sure that the steam from the lid can't drip on it.

8. After the fermentation is completed, the pan is hot, no oil is put, the steamed bread embryo is put into the minimum fire, and the lid is covered, so it must be branded with the minimum fire.

9. Turn over the golden side and continue to bake until the steamed bread bulges. It is elastic when touched by hand, and it is cooked if it is not sunken.

The small steamed bread is sweet and slightly milky, and the children eat it one by one. If the baby doesn't have all the teeth, he can also steam this steamed bread, which is softer.