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My favorite flavor food (black glutinous rice) can't write a composition.
Food is the most important thing for the people, and almost everyone has their own favorite food. Sweet and sour pork ribs, fried chicken wings, bone soup ... among these delicious dishes, I have a soft spot for glutinous rice.

Let's take a look at the materials needed to make glutinous rice cakes: some glutinous rice flour, a little flour, a little sugar, a little cooking oil, and sesame seeds if you like.

The practice of glutinous rice cake: firstly, wash glutinous rice and soak it in warm water for several hours. After soaking, put it in a steamer and steam it over high fire. Then put the steamed glutinous rice into a large stone mortar and pound it repeatedly with a wooden stick. Tamping glutinous rice is a job that takes time and physical strength. If you turn it upside down and pound it repeatedly, the dumplings will become very sticky and there will be no rice grains at all. So the basic bus is ready. After tamping, pull the rice cake out of the stone mortar and spread it on the table. Coat the table with cooking oil to prevent sticky rice from sticking to the table. Knead it evenly and divide it into uniform round blocks. Then knead it into a round cake with both hands. Finally, take a big board and press it, and the glutinous rice cake will be ready.

Generally roasted with charcoal fire, it is called burning Baba. It is called cooking Baba with green vegetable soup and frying with bacon, which is called frying Baba. Baba is made a lot. If you can't finish it for a while, put it in a water tank and soak it in water, so it can be stored for 2 to 3 months without deterioration. Some exquisite Tujia people also wrap 1 right 1 right with bamboo leaves, and put sesame seeds and sugar in Baba, which tastes sweet and fragrant. It is delicious.

Ciba has many styles.

Someone printed a fish on the ciba, indicating that people have been there for more than one year; Some point four more points on the cake, meaning that people get rich in four seasons; Someone printed five five-pointed stars on Ciba to show that people love their motherland. ...

Ciba is not only diverse in style, but also eclectic in shape. The circle represents family reunion and never separation; Fang means that Tujia people are square and straightforward.

Different shapes represent different meanings, and different colors represent different meanings.

White represents a person's purity; Red represents a prosperous life; Cyan and white represent transparency and white ... In the past, Ciba was an indispensable gift for New Year. As the saying goes, "Happy New Year, go ahead of Ciba", because Ciba is a symbol of reunion, completeness and treasure, expressing congratulations and congratulations to the host family, and there is no Ciba.

Look at my introduction I'm hungry. Forget it. I eat first.