White cut chicken is best cooked for about 5 minutes. Soak and simmer in boiling water for 30~40 minutes. Until the chicken is thoroughly cooked, if the soup pot is not big enough, during the soaking and simmering period, every 5~10 minutes you have to turn over and change the position to prevent the chicken from being unevenly cooked. White cut chicken, also known as "white chopped chicken", beautiful shape, yellow skin and white meat, fat, tender and delicious, taste exceptionally delicious, very tasty. Meat white belt butter, with scallion oil flavor, scallion section hit flower border, eat with ginger, garlic, soy sauce, to maintain the freshness of the chicken, the original flavor, eat a different flavor. 2018 September, was named "Chinese cuisine" of Shanghai's top ten classic dishes, small Shaoxing white chicken, Zhen Ding chicken white chicken, Taihuang Chicken white chicken is a household name brand in Shanghai. They are all household names in Shanghai.