Soak in cool water (warm water can be used in winter). After 3-4 hours of soaking, the water slowly penetrates into the fungus, the fungus is back to translucent is good. This soaking fungus, not only the number of increased, and good quality. The soaking of the silver fungus, it is also appropriate to use this method.

Soak the fungus directly into the cool water, after 3 to 4 hours of soaking, the water can penetrate into the fungus, so that it becomes translucent, so that the fungus is not only maximize the number of soaking, and the quality of the better.

If there is sulfur dioxide in the fungus, this sulfur dioxide will also dissolve in water, thus eliminating the sulfur dioxide residue in the fungus.

After soaking the fungus in cold water, it's best to blanch it in boiling water before eating it, which can kill invasive bacteria and also enhance the taste.

The time it takes to soak the fungus

Soaking the fungus is relatively simple. First, soak the silver ear in cool water for three or four hours, then pick the impurities of the root, wash it with water several times, soak it in water before cooking, put the root of the silver ear upwards, so that the water completely soaks the silver ear, so that it will be left to stand for about half an hour.

Soak the silver ear and put in the refrigerator for a few days, can still eat?

You can eat it, the Nutritional Science teacher said that the soaked and put in the refrigerator can be kept for 15 days.