Guangdong boiled cabbage is the same as boiled cabbage. According to relevant public information, boiled cabbage is a traditional famous dish in Guangdong Province, belonging to Cantonese cuisine. This dish has crisp taste, unique flavor and rich nutrition, and has the functions of clearing away heat and toxic materials, sterilizing and reducing blood fat. The main ingredient is cabbage, and the main cooking technology is boiled cabbage, which is a very healthy dish and green food. Scalding is one of the ways to highlight the lightness of Cantonese cuisine.