Five tomatoes

Garlic 10 head

10 red fresh pepper

Four spoonfuls of sugar

Haitian soy sauce sishao

Homemade sweet and spicy sauce?

Peel the tomatoes, cut them into dices, and put them in a pot to make a sauce. Reduce juice on low heat and stir well.

Mash pepper, peel garlic and mash for later use.

Add 2, simmer together, add sugar, and it's almost the same as sauce ~

This sauce is very practical. This sauce needs no salt. The prepared Chili sauce can be stored in the refrigerator for a long time if it is sealed.

skill

Peel the tomatoes and cross them with a knife. It's easy to iron with hot water. The amount of pepper added is also controlled according to the difficulty of eating spicy food ~ be careful not to paste it ~ this Chili sauce is lighter when it is cold than when it is hot. In short, it has been distributed to friends many times and everyone likes it.