Peepskin shrimp is very difficult to peel? That is you do not use the right method, just a chopstick can easily handle

Compared with the previous, the quality of life is now simply do not want to be too much better, so the requirements of the food is also more and more demanding, always hope that the food is delicious and creative, of course, the price is cheap is the most important, so that spend a little bit of money can eat a lot of delicious food.

In our country, the food is still very much, because there is a long history in this area, the food is more diverse. Compared to vegetarian dishes, people still prefer to eat some meat, especially seafood. There are many varieties of seafood, but there are also some fish and shrimp are very common, such as the very popular Pei Pei Shrimp, which has been on the Internet fire for a long time.

In some hotel tables, we can always see the figure of the skin shrimp, so it seems, it is also considered to be a relatively high, by the public favorite food it. Peppermint shrimp casually steamed, the taste is very good, meat is delicious, and it is rich in nutrients, at the table is very sought-after, a large group of people sitting around together to eat, if you are slow, you can not eat a few Peppermint shrimp. Peeled shrimp is delicious, but there is one thing that makes people very dissatisfied, many people feel that the peeled shrimp is really not very good, a little inattentive will be tied to the hand, want to eat a peeled shrimp is really not easy, will always hurt themselves, this point is more distressing.

However, peeled shrimp is really difficult to peel? In fact, that's because you do not use the right method, peeling shrimp is needed skills. And there is a method is very simple, you only need to have a chopstick, you can easily deal with the skin shrimp, a moment to eat delicious shrimp, and do not have to worry about their own peeling skin shrimp "injury".

Peep shrimp cooking method is generally very simple, many people choose to marinate it after the pot steamed, steamed on the table. So peeled shrimp shell will not have too much oil, peeling up is still very convenient, but bare hands peeling of course is a little difficult, which requires us to use one thing, that is, the table essential chopsticks.

First of all, we can pick up a Peppermint shrimp, its tail folded upwards, its tail is easily removed. Then, we can see that there is a very obvious gap between the shell and the meat of the Peppermint shrimp, and this is where chopsticks can come in handy. We need to use the chopsticks to pass through this gap from the tail end of this seafood all the way to its head, and then gently lift the chopsticks upward, its shell and the meat inside the shrimp will be separated.

This method is very simple and won't hurt our hands at all, making it much easier to eat it. You may want to try it next time you eat this kind of seafood!