material

350g of clam, 200g of leek, half a packet of pickled mustard tuber, proper amount of ginger, 2 pieces of garlic, a little salt, oil and soy sauce.

method of work

1. Wash the larvae with clear water for six or seven times, wash off the sand and drain the water; Wash leek and cut into small pieces; Wash the seasoning of mustard tuber and cut it into small pieces.

2. Heat the pan and dry the moisture in the clam meat.

3. Heat the oil pan, fry the garlic, put the leek and the right amount of salt, and fry the leek until it is 80% mature.

4. Heat the oil pan, stir-fry the garlic, stir-fry the ginger and pickled mustard tuber, then add the clam meat, add a little salt and a proper amount of soy sauce. When the clam meat is almost cooked, pour the leek into the pan, stir-fry together for about one minute, and serve.