25g of chicken liver, 50g of pea seedlings, 0/0 tablespoon of soup stock, 0/tablespoon of cooking wine, 0/tsp of pepper, 0/tsp of refined salt and 0.5 tsp of monosodium glutamate.

working methods

(1) Remove the gallbladder attached to the chicken liver and wash it slightly;

(2) Slice chicken liver and soak it in cooking wine and water for 2 minutes. Wash pea seedlings;

(3) Boil the broth in the pot, keep it slightly boiling, sprinkle with chicken liver slices, simmer on low heat until it is tender, and take it out.

? Put it in a soup bowl and put pea seedlings;

(4) Skim the floating foam on the noodle soup in the pot, add salt, monosodium glutamate and pepper to taste, boil the pot and pour it into the soup bowl.

note:

Bright color and delicious soup. When making chicken liver soup, adding a little pea seedling can make the soup more refreshing.

Ingredients of chicken liver and bean seedling soup

Ingredients: tender bean sprouts 150g, chicken liver 50g, ginger 10g, cooking wine, refined salt, monosodium glutamate, sesame oil, pepper and chicken soup.

working methods

(1) Wash the chicken liver, cut it into thin slices, soak it in cooking wine and appropriate amount of water for 2 minutes, blanch it in a boiling water pot, and take it out.

? Control water purification;

(2) Wash the bean sprouts and cut them into sections. Peel and wash ginger and cut into powder;

(3) Put the net pot on fire, pour chicken soup, add chicken liver, bean sprouts and Jiang Mo when it is slightly boiling, and cook the cooking wine.

? Boil salt, add monosodium glutamate and pepper, and pour in sesame oil.

Efficacy: This soup contains protein, calcium, phosphorus, iron and various vitamins, and has the effects of nourishing yin and blood, nourishing liver and improving eyesight.