How to stir-fry beef with green vegetables Ingredients: beef 500g, coriander, green vegetables 300g, garlic 4, ginger 1 slice, five peppers.

A little pepper

Methods/steps

1

Choose fresh beef and vegetables, wash and cut all the materials. Slice beef, chop vegetables, shred garlic and ginger. Marinate beef with appropriate seasonings (salt, cooking wine, vinegar, starch, etc.). ) fifteen minutes.

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2

Heat the pot with hot oil, first copy shredded ginger, shredded garlic and shredded pepper, and then stir-fry the beef slightly. Then cook cooking wine. Add vegetables and coriander and stir-fry until cooked. Add salt and chicken essence to taste.

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Matters needing attention

Fresh beef is bright red and even in color.

Friends with stomach cold and pain can eat more beef, which has the function of invigorating the middle energizer and treating stomachache.