Braised squid

Raw materials: squid, ginger, garlic, dried chili peppers, star anise appropriate amount, a scallion, cooking oil, old rock sugar, rice wine, soy sauce, chicken essence appropriate amount. Method: 1. a whole big squid to viscera organs cleaning, ginger garlic seeds cut into the end, dried chili pepper cut into segments, star anise reserved. 2. pot boiling, put ginger, garlic dried chili pepper for bursting incense. 3. into the cleaned big squid in the oil slightly fried, to the surface of the meat hardened. 4. into the rice wine, the old rock sugar, star anise, soy sauce in moderation, and ultimately poured into the cool water did not over the big squid open boil. 5. boil after Cooked to soup fried sugar color, add chicken essence out of the pot, after the plate to get some green onion, and so slightly cold after cutting the segment can be.

Burned beer shrimp

Raw materials: sea lobster, beer sprinkles, green onions, ginger, garlic, pepper, star anise, dried chili peppers, rice wine, soy sauce, sugar, salt. Method: 1, sea lobster cleaning and draining, oil burn put onion. Ginger. Garlic. Sesame peppers. Anise. Dried chili pepper stir-fry flavor; 2, plus shrimp stir-fry, stir-fry to a little water and no; 3, pour into a bottle of beer, in order to not over the shrimp as appropriate, plus wine. Soy sauce. Sugar. Salt; 4., go red boil open, slow cooking to the aroma, the material juice can be collected thick.

Wild cabbage fried mushrooms

Raw materials: 2 oatmeal, mushroom 8, salt, oil; method: 1. the oatmeal outer layer of the green leaves removed, and then remove the root, wash the green leaves drained water. Then cut the bok choy leaves from the stems, as the stems should be fried first when frying. Cut the stems into finger-thick strips. 2. Soak the flat mushrooms in a little water if you are making them, then remove the roots and cut them into slices. If it is fresh shiitake mushrooms immediately remove the root and cut into slices; 3. Stir frying pan under the oil, oil burned with onion, ginger and garlic choking pot. Smell the aroma, directly after the baby vegetables stems and mushrooms into the pan stir fry. Have been sauteed into the mushrooms become wilted, and then under the green cabbage leaves. Put salt seasoning, stir-fry again, until the mushrooms are fully cooked can be out of the pot;

Asahi pepper knife fish

Methods: 1. knife fish to remove the head to remove the tail organs cleaned up, disconnected, put into a bowl, sprinkled into the salt, ginger slices, dripping into the high degree of wine tossed and marinated for 10min; 2. pan into the oil, add heat to 7 cooked, adjusted to a medium heat, will be marinated knife fish pieces of draining (wipe with kitchen paper) under the oil. Kitchen paper) into the frying pan deep-fried until the appearance of golden brown, fish up, dry oil control; 3. original pan out of the frying pan, leaving about 1 frying spoons of oil in the pan, under the ginger slices, winter vegetables and small chili oil burst aroma; into the deep-fried cuttlefish, into the boiling water has not yet passed the body of the fish, continue to add seasonings (soy sauce, soy sauce, soy sauce king, vinegar, sugar, salt and pepper), with a small and medium-sized fire grill into the flavor; 4. eventually to the juice becomes sticky after you can stop the fire, do not have to be all the way to the end, the juice will become sticky. After you can rest the fire, do not have to collect all dry, braised scallop sauce mixed with rice, very delicious.