How to make Guangxi meat rice dumplings?
Soak the glutinous rice in warm water in advance, wash and drain.
Put salt and peanut oil and mix well and set aside
Mix well and set aside
Grind the mung beans with a stone mill
Grind the mung beans with a stone mill
p>Stone-milled mung beans
Soak the ground mung beans in water, rinse, drain and set aside
Cut the pork belly into thick strips and marinate with seasonings 3 hours in advance.
Cook the rice dumpling leaves in a pot until they change color
Cook the rice dumpling leaves
Wash the boiled rice dumpling leaves with clean water
Cooked Wash and dry the rice dumpling leaves with clean water
Wash the rice dumpling leaves and set aside.
So everything is ready and we start making rice dumplings. Take three leaves and smooth them inwards, put a spoonful of glutinous rice and gently make a small groove with your fingers. That's what the picture looks like.
Put a spoonful of mung beans and a piece of meat.
Then add another spoonful of mung beans.
Put another layer of glutinous rice
Cross the rice dumpling leaves
Cross them and bend them down, then pinch them and stand them up, and arrange the glutinous rice inside. The other end is also bent downward and pinched tightly.
This is how it is packaged.