How to peel bamboo shoots?
When peeling bamboo shoots, you need to lay them flat, and then draw a line on the shell with a knife. Be sure to cut it with proper force, otherwise it will hurt the flesh, and then peel them off directly along that line, so that the skin can be easily removed and then you can eat it.
Preservation of bamboo shoots
1, in fact, the preservation method of spring bamboo shoots is very simple. First, prepare a large piece of soft paper, wrap it whole with it, and then wrap it with plastic wrap. Remember to seal it tightly and don't let air flow into it.
2. The first choice is to prepare a basin of clear water, then pour a proper amount of edible salt into the basin, stir it evenly by hand to make a basin of brine, and then put the bamboo shoots to be preserved in the brine and completely soak them in the brine, because the brine can play a very good role in sterilization and disinfection, and can maintain its freshness.
How to choose bamboo shoots
1, look at the shell of bamboo shoots: when buying bamboo shoots, you need to observe the color of the shell. If they are bright yellow, the quality of bamboo shoots is excellent.
2. Look at bamboo shoots: You can also observe the meat quality of bamboo shoots when you buy them. If the color is white and tender, this kind of bamboo shoots is more delicious.
3, look at the bamboo shoots: the distance between the selected bamboo shoots is relatively close, which is generally of higher quality.
4, look at bamboo shoots: once the bamboo shoots are too long, it is generally not recommended to buy, this kind of bamboo shoots taste bad, and a little old.