Main Ingredients

Beef 300 grams onion half

Scallion 2

Supplement

Salt moderate amount of soy sauce

Sugar moderate amount of raw flour moderate amount

Pepper moderate amount

Onion Stir-Fry Beef Steps

1.? Thinly slice the beef and marinate it with appropriate amount of salt, soy sauce, sugar, cornstarch, pepper, ginger and white onion;

2.? Hot frying pan, chopped onion, white onion partially burst incense;

3.? Fish up the beef and ginger into the pot and stir-fry over high heat;

4.? Pour the marinade in and stir fry together;

5.? Stir-fry the beef until it turns brown, add the scallions and stir-fry for about 1~2 minutes!

Tips

YiYi experience sharing:

1: cut beef should be cut along the lines of the strips, sliced horizontally, so that the cut out of the beef will be tender and smooth;

2: beforehand to use the seasoning marinade into the flavor and then stir-fried;

3: stir-fried beef should be high-fire frying, frying time can not be too long, do not need to cover the lid of the pot;

4: stir-fried beef do not need to add additional water. Add water.