There are many side dishes of saute spicy chicken. I like potatoes best, such as green peppers, potatoes, mushrooms and carrots. When it comes to saute spicy chicken, everyone is certainly familiar with it. It is a particularly famous dish in the whole country. As the name implies, a large plate of chicken is actually filled with chicken nuggets. However, the real thing is much more appetizing than the written narrative. There are many kinds of saute spicy chicken, and there are many different ways to do it, but the same thing is its enduring delicacy. Today, let's take stock of the practices of large-scale chicken.

A comprehensive inventory of the practice of saute spicy chicken

First, the home-cooked version of saute spicy chicken

1. Prepare cut potatoes, green peppers, cut chicken pieces, some onions, ginger and garlic, and basic kitchen seasonings.

2. Put cold water into the pot, and then put the cut chicken pieces into the pot. Add ginger onion and cooking wine to remove the fishy smell of chicken pieces. When the water boils, remove the floating foam on the surface, and then take out the chicken pieces.

3. Heat the oil from the pot, and pour the ginger, onion, garlic, dried pepper and pepper into the pot to stir fry. When they are fried, put the chicken pieces in. Then add cooking wine, butter, soy sauce and potatoes in turn. Turn the fire to a low heat, cover the pot and simmer for about 15 minutes. Finally, add the chopped green pepper, and a delicious large plate of chicken will be done.

Second, Xinjiang saute spicy chicken

1. Prepare chicken nuggets, chicken wings and potatoes and cut them into pieces. And cut the green pepper, red pepper and onion into pieces. Prepare ginger, onion, garlic and dried peppers for later use. We should also prepare Xinjiang naan, which is a special feature.

2. add cold water to a pot, then put the chicken wings in it and blanch them for later use.

3. Boil the pot with hot oil. Then add star anise, dried pepper, ginger slices, garlic and fragrant leaves in turn, and stir-fry to give a fragrance. Then put the chicken pieces into the pot and stir-fry them evenly. Then add rock sugar and soy sauce and stir-fry them until they change color. Prepare beer and water and pour them into the pot. Simmer with low heat for about 15 minutes. 15 minutes later, put this picture in the pot and simmer for 15 minutes.

4. In the process of stewing potatoes, take out the naan prepared before. Put it in the oven and bake at over 200 degrees for about five minutes. Then take them out, cut them into eight pieces and put them on a plate for later use.

5. Stir-fry the green pepper and red pepper in the pot. Finally, the juice is collected by fire. Put a spoonful of round and a spoonful of chicken essence to taste according to personal taste. Put them out on a plate with naan, and a bowl of Xinjiang saute spicy chicken will be ready.

In fact, there are many ways to do saute spicy chicken, but it is always the same. The most classic recipe is potatoes and chicken pieces. However, with the promotion of saute spicy chicken, there are more and more upgraded luxury saute spicy chicken, such as mushroom chicken, kelp chicken and chicken shopping saute spicy chicken, etc., which are more innovative and richer on the basis of raw material Yao saute spicy chicken. There are so many varieties, each with its own unique taste, but the same delicious food remains unchanged. We can also make home-cooked saute spicy chicken at home and enjoy delicious saute spicy chicken with our families.