Spring rolls are usually fried, but you can also choose to steam them. The practice of steaming spring rolls is to steam them in a steamer until they are cooked. Compared with fried spring rolls, steamed spring rolls are healthier and do not contain too much oil. The taste of steamed spring rolls will be slightly softer than that of fried spring rolls, but the skin is crisp and the filling is delicious, which can still be maintained. Therefore, steaming spring rolls is a good choice if you want to reduce oil intake or try different healthy eating methods.