Haitian Soya Bean Sauce is a classic choice in Chinese kitchen condiments. It is a sauce made from fermented raw materials such as soybeans, wheat and salt. With its rich soybean flavor and unique taste, Haitian Soybean Sauce can be used for a variety of purposes, including cooking and dipping. Below, we will introduce you to how to make Haitian soybean paste and tips on how to use it.

Steps to make Haitian soybean paste

1. Prepare soybeans and wheat. Mix the soybeans and wheat together and soak them in water for 4-5 hours until soft.

2. Put the soaked soybeans and wheat in a blender, add the right amount of water and blend into a fine paste.

3. Put the blended paste into the fermenter, add the right amount of salt and yeast, and mix well.

4. Seal the fermenter well and place it in a warm and ventilated place for fermentation. The fermentation time is usually 3-4 months, depending on the temperature and humidity.

5. When the fermentation is finished, take out the fermented soybean paste, strain off the dregs and put it into bottles.

Tips for using Haitian soybean paste

1. Cooking: Haitian soybean paste can be used to cook a wide variety of dishes, such as stir-frying, cooking soups and steaming fish. When cooking, you can add Haitian soybean paste in the right amount and season it according to the different characteristics and taste needs of the dishes.

2. Dipping: Haitian soybean paste can also be used as a dipping sauce, such as in hot pots and shabu-shabu. To use, you can add Haitian soybean paste to the appropriate amount of sesame paste, green onion, ginger and garlic and other seasonings, mix well and then serve.

3. Rice: Haitian soybean paste can also be used as a seasoning for rice, such as bibimbap and fried rice. When you use it, you can add Haitian soy sauce with appropriate amount of soy sauce, vinegar and other seasonings, mix well and then you can mix rice or fried rice.