Pumpkins and mung beans can be cooked together.

Pumpkin and mung bean soup is a home-cooked dish made of pumpkin and mung bean. Mung beans are sweet and cool, and they have detoxification effect. People who often work in toxic environment or come into contact with toxic substances should regularly eat mung beans to detoxify and protect health. Regular consumption of mung beans can supplement nutrition and enhance physical strength.

materials: 3g mung bean, 5g pumpkin, a little salt and 2ml clear water.

Practice: firstly, remove the sand from the dried mung beans, add a little salt while the water is still wet, mix well, marinate for 3 minutes and then rinse with clear water;

peel the pumpkin, remove the pulp, wash it with clean water, and cut it into 2 cm square pieces for later use; Put clear water in the pot, bring it to a boil on the fire, first boil the mung beans for 2 minutes, then pour in a little cold water, and then boil, that is, put the pumpkin pieces in the pot, cover them, and boil them with slow fire for about 3 minutes until the mung beans bloom.