Put cold water into the sausage steamer that you filled yourself. After the water boils, steam it for 20 minutes.

How to make homemade sausage:?

Ingredients: 1 pound of hind leg meat, 10g of salt, 10g of sugar, 10g of cooking wine, 7g of light soy sauce, a little white wine, a little ginger juice, casing , cotton thread

1. Put the pig casing on the faucet, rinse the inside, and then soak it for half an hour, then it is ready for use.

2. Buy pig hind leg meat at the market, 3 fat and 7 lean. After washing the pork, cut it into 3*4 size slices with a knife.

3. Cut the ginger into small pieces, squeeze out the ginger juice, add appropriate amount of salt, sugar, light soy sauce, cooking wine, and white wine. Pour into the meat, stir evenly, and marinate for half an hour.

4. After marinating the meat, start stuffing the sausages. When the meat enters the casing, tie a knot 10cm away from the end of the casing. Tie the knot after filling everything.

5. Tie the sausage sections with cotton thread every 20cm or so, and then clean the sausage with warm water.

6. Prick some holes in the sausage with a needle, especially in the transparent and airy areas of the casing to drain out the air.

7. Pour cold water into the sausage steamer. After the water boils, steam for 20 minutes until cooked.

8. After steaming, take out slices while hot and you can eat.