Pour the high-gluten flour into a basin, add a little salt, then add boiling water of about 80 degrees to scald the noodles, add water, stir while stirring, stir into a flocculent shape, knead into dough, let it stand for about 10 minute, knead the dough into strips, cut into noodles with uniform size, sprinkle the flour on the chopping board, roll the noodles into dough with a rolling pin, and sprinkle some flour to prevent adhesion, and the noodles will be ready.

How to mix noodles with dumplings?

Composition:

Dough: 400g of high-gluten flour, 200g of boiled water and 2g of salt.

Steps for making glutinous rice balls and noodles:

1. Pour 400g high-gluten flour into a basin, and then add a little salt.

2. Add boiled noodles at about 80 degrees, stir while adding water, mix the dough into a flocculent shape, knead it into dough, and let it stand for about 10 minute.

3. Knead the baked dough into strips, and then cut it into dough with uniform size.

4. Sprinkle a little flour on the chopping board, then roll the dough into dough with a rolling pin, and then sprinkle some flour to prevent adhesion.

5. When the noodles are ready, you can wrap the stuffing of the soup bag and steam it in the pot.

Tips:

Be sure to scald the noodles with boiling water of about 80 degrees, so that the dough made is more energetic and elastic.

When kneading dough, don't pour boiling water all at once, but add it in small amounts several times.