Oat dumplings, a traditional northern flavor, with its unique taste and nutritional value loved. To make delicious oat dumplings, the key first step is to make noodles.

Selecting the best ingredients and making them with care

Before making the dumplings, it is important to carefully select the oat flour. High-quality oat flour, uniform and delicate particles, yellowish color and fresh and no odor. In the purchase, you can gently pinch the oat flour, if the feel of fine elasticity, it means that the quality is good.

Soft and hard, just right

Oat dumpling dough, soft and hard is the key. If the dough is too hard, it will affect the texture, and if it is too soft, it will easily stick. Generally speaking, the proportion of water in the dough is about two-thirds of the oat flour, and mix while adding water until the dough is flocculent.

Keeping the kneading technique patient and meticulous

After the flakes are kneaded into a ball, the important part of kneading is done. When kneading, you can use the techniques of rubbing, kneading, pressing and wrestling to make the proteins in the dough fully stretch and form a network structure. This process requires patience and care, and you can stop kneading until the surface of the dough is smooth and elastic.

Resting the dough to enhance the flavor

The kneaded dough needs to go through the resting step. This allows the gluten to fully relax, which not only improves the dough's elasticity and toughness, but also improves the texture of the dumpling skins. Typically, it takes 30 minutes to 1 hour to rise the dough.

Playing with oat noodles

Besides the basic steps, there are a few more tips to enhance the texture of oat dumplings:

Add a pinch of salt: Adding a pinch of salt to the mixing process can increase the gluten of the dough and make the dumpling skins more sinewy.

Use lukewarm water: Using lukewarm water when mixing the dough will speed up the integration of the dough and make the gluten easier to form.

Use tools: Save time and energy by using tools such as a chef's machine or a bread machine during the kneading process.

Summary

Making oat dumplings is a key step in the production of oat dumplings. By choosing the best ingredients, mastering the softness and hardness, kneading properly, waking up patiently, and making good use of the skills, you can also make thin-skinned oat dumplings with a good filling and excellent taste. Why don't you try it yourself, feel the fun of oat noodles and noodles, and savor this authentic northern cuisine!