Baked shrimp in Qiandao Lake: Ingredients: prawns, salt, broth, sugar, salad dressing and eggs. Practice: remove the head, shell and tail of prawns, chop them from beginning to end and wash them, then roll the chopped prawn meat in pairs to the tail of prawns and string them with toothpicks for later use. Blanch the skewered shrimps in boiling water, take them out, take off the toothpick after shaping, put the salad dressing, sugar, broth essence, salt and eggs into a bowl, stir until they become slurry, pour them into a plate, insert the cooked shrimps on it and put them in a microwave oven for 6 minutes.

All love: raw materials: duck breast, cucumber, chicken breast, vegetarian ham, lettuce, preserved eggs, salted eggs, eggs, fish, crab roe, pig ears in sauce, fish, tripe, radish, winter bamboo shoots, jellyfish skin, cherry, sesame, dried peppers and shrimp. Practice: Slice chicken breast, duck breast, three-color steamed egg, cucumber, lettuce and vegetarian ham into a peripheral peach-shaped dish, and cut crab roe cake, sauce pig ears, fish head, tripe, radish and winter bamboo shoots into fan-shaped dishes. Cucumber cutting combs and flower knives adorn the edge of the middle plate, prawns are shelled and placed around, Shanghai jellyfish is placed in the middle, and a red cherry is placed in the center of jellyfish silk.