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What is the best ingredient for stewing black-bone chicken?
Materials: Black-bone chicken, Angelica sinensis 10g, Codonopsis pilosula 10g, Astragalus membranaceus 10g.

Accessories: lotus seed 10g, lily 10g, coix seed 10g, medlar 10g, jujube 10g, onion, ginger, water and salt.

Steps:

1, buy a black-bone chicken, ask the store to help kill it, cut it into pieces, and clean it when you get home.

2. Add a proper amount of water to the pot to boil, add black-bone chicken, onion and ginger, cook for a few more minutes, and remove the chicken pieces.

3, rinse and set aside.

4. Angelica, Codonopsis pilosula and Astragalus membranaceus are washed and put into a bowl, and soaked in appropriate amount of water for 30 minutes, which is beneficial to the separation of medicinal properties.

5. Soak Coicis Semen in clear water for 30 minutes, and then remove it for later use.

6. Prepare a casserole and put the black-bone chicken pieces in it.

7. Add red dates, lotus seeds, lilies, barley and medlar.

8. Pour Angelica sinensis, Radix Codonopsis and Radix Astragali into the casserole together with soaking water.

9. Finally, add enough water to the casserole.

10, cover the pot and simmer for about 2 hours after the fire is boiled.

1 1. Add some salt to taste before cooking and put it in a bowl to enjoy.