Ingredients: appropriate amount of fresh metapenaeus ensis, a handful of coriander, one end of garlic, one piece of ginger, ten fresh peppers, half an onion, appropriate amount of high-alcohol liquor, appropriate amount of virgin Weidamei brewed soy sauce, appropriate amount of delicious fresh soy sauce, appropriate amount of pepper, appropriate amount of sugar and lemon 1 piece.

1, live metapenaeus ensis.

2. Pour into the basin.

3, high degree of liquor disinfection and sterilization 15 minutes or so.

4. Preparation of ingredients.

5, wash and cut off, lemon to seed.

6. Prepare the sauce: 6 tablespoons of Weidamei virgin wine, 6 tablespoons of Weidamei fragrant rice vinegar, 4 tablespoons of Weidamei delicious fresh soy sauce, 2 tablespoons of sugar, 2 tablespoons of pepper 1 spoon, and 2 tablespoons of oyster sauce.

7. Take out metapenaeus ensis liquor after sterilization 15 minutes.

8. Sprinkle coriander, shredded onion, millet, garlic and lemon on it.

9. Pour in the sauce and mix well.

10, put in a fresh-keeping box, cover it, and refrigerate for 2 hours.

1 1, eat, it's delicious.