Fried pork with bean sprouts

1. Prepare the ingredients.

2. Add a spoonful of light soy sauce to the shredded pork.

3. Half a spoonful of dark soy sauce.

4. A little cooking wine.

5. A spoonful of starch.

6. Mix a spoonful of oil and stir for 5 minutes.

7. Smooth the cooked shredded pork and set aside.

8. Sauté garlic and chili in base oil until fragrant.

9. Add bean sprouts and stir-fry.

10. Add shredded pork and stir-fry.

11. Add a spoonful of light soy sauce.

12. A spoonful of oyster sauce.

13. A little salt and chicken essence.

14. Add a small amount of pepper.

15. Stir fry.