Ingredients: 10 heads of garlic, 2 tablespoons of salt, a small spoon of sugar, and appropriate amount of oil. Production process: Peel the purchased garlic, peel it, wash it and set aside. Method 1: You can pinch the head and tail of the garlic firmly to make it easier to peel. Method 2: Find two pots of the same size, clasp the garlic cloves together and shake them back and forth. After a while, part of the skin will fall off, and then you can peel it slightly finely.

Drain the water from the washed garlic, or use kitchen paper to absorb the water and reserve it. Press the drained garlic with a garlic press. If you don't have a garlic press, chop it slowly. You can also beat it with a blender if you are lazy. Add a small amount of salt to each part of the garlic clove and mix well. The basin must be wiped clean of water, as water will affect the shelf life. After all the garlic cloves are pressed, add the remaining salt and sugar, stir for a while until it becomes sticky, and leave it for about 15 minutes.

The purpose of adding salt is to allow the garlic to release more water, which can enhance the flavor. The purpose of adding sugar is to better enhance the freshness. If you don’t like it, you don’t need to add it. Pour oil into the pot and bring to a boil. Pour the oil in several times. You can add a little less oil each time. After the smoke starts coming from the pot, pour the oil on the minced garlic. When pouring, pour it slowly. Stir with chopsticks while pouring it, and let the rest of the oil come up. Otherwise, the innermost layer of minced garlic will be burnt. Continue several times until the oil is slightly submerged in the minced garlic. After cooling, canning is done.

Garlic 500 and prepare some coriander. Chili peppers, green onions, ginger slices, Amomum villosum, star anise, galangal, mince the garlic in a blender, but do not beat it too finely. Pick up the minced garlic and wash it with water, otherwise it will have a bitter taste, and then roast it over high heat. Oil, the temperature should not be too hot. Add the previous seasonings and fry until fragrant. Remove the water from the washed garlic and pour it into the pot. At the same time, pour in the tomato sauce and fry together. Add salt and MSG. Put the sugar in a pot and freeze it in a container. 1 jin of millet. Clean and remove the ends.