Pork leg meat 300g White radish 450g

Pepper 15g MSG 2g

Salt 3g Onion 10g

Ginger 6g Pepper 2g

Lard (refined) 110g Chili oil 30g

Soy sauce 80g Fragrant oil 10g

Methods of making the soup in a row of pots detailed Steps

1. wash and peel the white radish and cut into slices 6 cm long, 2 cm wide and 0.3 cm thick;

2. knot the scallions, ginger slices;

3. wash and cut into slices 5 cm long, 3 cm wide and 0.3 cm thick;

4. frying ladle on the high flame, under the lard, burned to 60% of the heat when the pepper stir fry fragrance, put ginger, stir fry a few times, add the meat cleaner, then add a little more oil, then add a little more oil. Stir fry a few times, add meat broth (1000 grams), onion knots, meat, radish, pepper, cook until the meat rotten;

5. radish just cooked pick up the onion, ginger, pepper do not put refined salt, monosodium glutamate, the soup into a large bowl;

6. At the same time, will be the soy sauce, chili oil, sesame oil mixed together, divided into two saucers with the soup on the table.