2. Add 3 grams of yeast to 200 grams of flour and knead it with water into a slightly soft dough, which is twice as big as fermentation.
3.100g meat stuffing, add chopped green onion, ginger juice, salt, sugar, pepper, allspice powder, cooking wine, soy sauce, sesame oil and chicken essence and mix well.
4. Put the cowpea in the boiling water pot, scald it, it's too cold.
5. Chop the cowpea and drain it for use.
6, half a Coprinus comatus is also chopped for use.
7. Mix all the ingredients evenly (you can taste the taste of salt and add seasonings appropriately) to become stuffing for later use.
8. Knead the dough evenly and let it stand for 10 minute.
9. Divide the dough into two parts, take a long strip and cut it into equal parts.
10. Take a small portion of dough, roll it into a circle and wrap it with cowpea stuffing.
1 1, wrapped like a steamed stuffed bun.
12. Rinse a layer of sesame oil in the pot, put the fried packages in turn, and fry them face down 1 minute.
13. Add cold boiled water until the water overflows the bottom of the fried bag.
14, cover the pan and turn to low heat, and fry for about 10 minutes.
15. At this time, take a small bowl and add a little flour and water to synthesize flour water.
16. The water in the pot is dry. You can eat the fried steamed stuffed bun upside down.
17, and then pour in the freshly prepared flour water.