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Step-by-step instructions on how to make mushroom sauce

Ingredients ?

Pork 500g

Mushrooms 1000g

Sugar moderate

Pepper moderate

Chili sauce or soy sauce moderate

Sesame moderate

Walnuts moderate

Chicken broth moderate (can not add)

Ginger moderate

Scallion moderate

How to make secret mushroom sauce ?

Meat out of the refrigerator for a while, cut into small pieces (home meat, did not go to the market to buy, fresh meat may taste better oh, but in the refrigerator under the freezer will be better cut pieces)

This is cut meat, some people like meat foam can also be cut a little smaller

Shitake mushrooms washed and cut into pieces, placed in a pot to be used

Scallions and ginger minced, to be used

What is the secret of the mushroom sauce?

The pot add oil (oil must be more oh, this is the key, otherwise can not put, easy to bad)

Scallion ginger into the frying pan, frying out the flavor, and then into the cut meat, fried for a while, until the meat browned.

Before the meat brown, add chili sauce (Pixian Douban or soybean paste can be. Here I added my mother's own chili sauce)

Add a small amount of sugar, used to color oh, will look more appetizing. There is also the most important pepper, hemp, taste very good ~ eat will be very fresh

Stir fry for a while after pouring into the chopped crushed mushrooms, continue to stir fry, and then turn to a small fire slowly simmering, the water will simmer dry, so that it will not be easy to bad Oh

Moisture simmering almost after the back of the more stirring, so as to avoid rising pot. At the same time, add the pre-fried chopped walnuts and sesame seeds. Continue to stir fry

Okay, out of the pot. The flavorful. I'm sure you'll be able to make your own nutritional and healthy Oh~