The temperature of 10~15 degrees is a little high, but it can be stored for 2~3 days; if it is about 5 degrees, it can be stored for 5~7 days. Also (off topic) the food is different, The required temperatures are also different!

The best refrigeration temperature for fresh fish is minus 3 degrees.

Meat can be stored for a week when refrigerated at 2 to 5 degrees.

Bottled beer and bottled beer should be stored at 0 to 5 degrees, while bottled mature beer should be stored at 10 to 25 degrees.

The optimal temperature for refrigeration of fresh milk is 2 to 4 degrees.

Storing tea leaves at a temperature of minus 20 degrees to 10 degrees can prevent quality deterioration for a long time and keep vitamins from being destroyed.

The optimal temperature for storing alcohol is 5 degrees to 20 degrees.

The optimal temperature for storing grain: 8 degrees to 15 degrees, which can prevent grain insects from growing.

The optimal temperature for frozen fish is below minus 3 degrees. At this temperature, the fish will not deteriorate easily and its freshness can be preserved.

The best temperature for storing eggs: below 15 degrees, eggs are not easy to spoil.

The optimal temperature for storing potatoes is 2-4 degrees. If the temperature is too high, they will sprout and affect their consumption.