Chinese cabbage, herbs, basal leaves, bisexual flowers, sweet taste, flat and non-toxic, belongs to Cruciferae.

Cabbage: a biennial herb. The terminal buds or axillary buds of Brassica plants in Cruciferae can form leaf bulbs. The scientific name is cabbage (Brassica oleracea L.var.capitata L _), also known as cabbage, cabbage, cabbage, lotus flower, broccoli and so on.

Chromosome number 2n=2x= 18. The edible bulb contains 93.7-94.4g of water, 2.7-3.4g of carbohydrate, 0/.1.6g of crude protein and 0.5- 1. 1g of crude fiber per 100g of fresh vegetables.

Distribution:

Beiyan, the origin of China Sea, is now a worldwide cultivated vegetable, mainly in Europe and America. Cultivated all over China, it is the main vegetable in northeast, northwest and north China in spring, summer and autumn, and also cultivated in large areas in south China in winter and spring. Selecting suitable varieties for sowing in rows and harvesting in stages in most areas plays an important role in the supply of vegetables throughout the year.

Function:

It plays an important role in medical care and is a natural anticancer drug. Cabbage is rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese, molybdenum and cellulose. Chinese cabbage can only stimulate cells to produce type II enzymes beneficial to human body. There are many ways to eat Chinese cabbage, such as raw, stir-frying, making soup, mixing with other foods, making pickles, sauerkraut, hot and sour vegetables and so on. However, raw food or fresh statistics is the best way to eat. What we usually call "cabbage" is a kind of cabbage.

Existing varieties:

Jinchun Cabbage, Asia Star 162, Wuhe Cabbage, (Holland) Gan, Champion Cabbage, Goldwind 65-day Cabbage, Fresh Purple Cabbage, Kelly Cabbage, Tietou No.4 Cabbage, Super Early Maturity Bull Willingness, Global Star Cabbage, Baoxing Cabbage and so on.

Indications:

Long-term benefits to joints, eyes, ears and kidneys. Its leaves make people sleep less and its sons make people sleep more.

How to choose:

The shape of the ball is mainly spherical and oblate, preferably the inherent shape of the variety, full and compact!

note:

Because Chinese cabbage contains sulfide, don't cover the pot when cooking, it will release a lot of volatile molecules.