Shrimp meat is rich in protein, is a typical high-protein low-fat meat, this kind of meat, whether it is in the development period of the child or young people in the prime of life, or hobbling old people can be assured that eat big mouth! This shrimp meat can be very beneficial to the body!

When it comes to shrimp, it is necessary to mention its general class. Shrimp from the form of prawns and small shrimp points, from the origin of river shrimp and sea shrimp points. This category of shrimp is known as shrimp shrimp, one of the best, to be shelved in the past but the family is a happy occasion to taste the wonderful flavor of the Keehoe shrimp.

Now it's different, the kiwi shrimp in the water market can be found everywhere, want to eat can be bought. But the problem is ensuing, most people on the Kiwi shrimp how to cook but very distressed, do not know how to deal with the Kiwi shrimp to make its taste to the next level.

After a series of dishes chefs round after round of repeated research and experimentation, finally stewed kippers this dish stands out. Stewed basil shrimp cooking process, although after a high temperature frying, but still retains the tenderness of the shrimp meat tight texture, crispy shrimp shells bite down is more refreshing. Don't steam kippered shrimp again, teach you to stew practice, delicious to burst, on the table are snatched up!

Such a tempting dish, not only professional chefs can do it! We can do it ourselves at home, don't believe me, come and try.

Materials: cocktail shrimp 1 catty, tomato sauce, beer, garlic, ginger, anise, chili pepper, two scallions, cilantro

Step 1: open the tap will be the basil shrimp rinsed clean, and then the shrimp head, shrimp tail, and shrimp mustache treatment into the following picture model;

Step 2: the seasoning chopped, tomato sauce ready;

Step 3: in the pan poured sesame oil, ginger, scallions in the oil, and the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil and the oil. Put ginger and scallions in the oil and fry until they turn brown, then remove them;

Step 4: Put the cocktail shrimp in the frying pan and fry them until golden brown on both sides, then take them out;

Step 5: Put ginger and garlic in the oil; fry them until the aroma overflows. Pour in the tomato sauce and stir-fry;

Step 6: Pour the cocktail shrimp into the seasoning and stir-fry, meanwhile pour in the beer, add half a bowl of water and cover the pot. Simmer to half of the salt on high heat juice, like to eat spicy people can be this time to put some chili;

Step 7: cocktail shrimp out in a bowl, will be pre-fried scallions on top of the basil shrimp, it's done.

See, the kippers so do taste really amazing ~ fresh out of the pot of a dish of stewed kippers how can not call a person's sense of appetite. The first thing you need to do is to make sure that you have a good idea of what you're getting into and what you're getting into!

Tips:

1 When frying the base tail shrimp, you can use a spatula to press the head of the shrimp, will be out of shrimp oil.

2 If you like soup with rice, you can add a little more water and leave more soup.