Eating mutton in winter can help the human body resist the cold, because mutton can increase the heat of the human body, increase the digestive enzymes in the human stomach, protect the intestinal wall and repair the gastric mucosa. Moreover, mutton is suitable for a wide range of people and can be eaten by ordinary people. Moreover, people with weak body and cold stomach can achieve the effects of supplementing protein needed by human body, improving immunity and warming stomach.

Mutton is delicious, tender and smooth, fat but not greasy. It can not only keep out the cold, but also replenish the body. The meat is tender and fragrant, which is deeply loved by diners.

Many ways to eat mutton:

1, mutton hotpot

In the cold winter, if you can have a steaming mutton hot pot, you will feel unobstructed immediately. According to your own taste, with different pot bottoms, eating a few mouthfuls of mutton hot pot can not only nourish your body, but also dispel the cold. It's really enjoyable!

2. Mutton kebabs

Mutton kebabs, the top delicacies in barbecues, are the most famous ethnic snacks in Xinjiang. Now mutton kebabs are popular all over the country, from high-end restaurants to roadside stalls, almost everywhere. As a special food that adults and children love to eat, the delicacy of mutton has been brought to the extreme. A handful of mutton skewers, plus a bottle of cold beer or coke, should be what every foodie likes!

3. Cumin beef

I believe that friends who love mutton are no strangers to this delicious food. Cumin mutton is made of sheep hind leg meat, coriander leaves, cumin and various seasonings. Mutton is tender and easy to digest, with high protein content. Cumin has the effects of stimulating appetite, expelling wind and relieving pain. Mutton is fresh and tender, unique in practice, full of flavor, fresh, spicy and salty, and should not be missed.

4, white-cut sheep meat

White-cut sheep meat, a traditional dish in Hubei. Now it is also popular all over the country, but the taste of each place is different, because the sauce mix in each place is different. White-cut sheep meat is mainly goat meat with legs, with similar meat quality, unique sauce, strong sauce flavor and unique flavor. This is one of the classic practices of mutton.