Pork, vermicelli, cabbage.

Practice:

1, cabbage washed and cut into large pieces, vermicelli softened and cut, pork slices with starch, soy sauce, salt, five spice powder mixing marinade for 10 minutes.

2, the pan fried scallions, under the pork fried brown, under the cabbage fried evenly.

3, put the vermicelli and boiling water, boiling water did not exceed the dish is appropriate, add a little soy sauce, salt.

4, high heat boil in low heat simmer until the soup can be thick! If you want to drink soup, add more water!