Sweet potato pastry practices: sweet potato glutinous rice cake, baked oatmeal sweet potato and so on.

1, sweet potato glutinous rice cake

Wash the sweet potato, no need to peel, cut into small pieces, steamed or baked. Peel the cooked sweet potatoes and press them into a puree. In a large bowl, combine the glutinous rice flour, flour, sugar and egg and mix well. Add the sweet potato puree to the mixture and stir well. Line a steamer with a damp cloth or plastic wrap and pour the mixture into the steamer, smoothing the surface with a spatula or spatula. Steam over high heat for 15 minutes, until the top is set and a toothpick inserted into the cake body pulls out with no batter adhering. Cool slightly and cut into small pieces.

2, baked oatmeal sweet potatoes

Sweet potatoes cut into pieces, boiled, add eggs and 100 grams of milk mixed and stirred. Cooked sweet potatoes out of the press into a puree, add milk and egg mixture in small batches, then add sea salt, each time to stir well, and finally add 10 grams of melted butter mix well. Add the milk to the oatmeal and mix well, add the honey and melted butter to the soaked oatmeal and mix well, add the broken walnuts and mix well. Put the mashed sweet potatoes into a greased baking dish, sprinkle the top with blueberries, and place in an air fryer, 1500 watts, 180 degrees, 20 minutes.

Storage of sweet potatoes

Indoor storage: Choose a dry, well-ventilated room and place sweet potatoes on a wooden or bamboo shelf, preferably at a height of about 30-40 centimeters above the ground, to maintain ventilation and prevent moisture. At the same time, you can place some moisture absorbers or desiccants in the room to keep the humidity stable.

Cellar storage: cellar is a traditional way of storing sweet potatoes, which can keep the freshness and nutritional value of sweet potatoes. Choose a dry, well-ventilated cellar and place sweet potatoes on shelves to keep ventilation and humidity stable. At the same time, take care to prevent rodent and insect pests. Refrigerated storage: Place sweet potatoes in the refrigerator or freezer and keep the temperature around 1-4 degrees Celsius to extend the storage time. In the process of refrigeration, pay attention to keep the humidity stable to avoid sweet potatoes from moisture or icing.