Wild wild tea is characterized by its smooth and soft nature and deep aroma;
Wild tea in tea garden is characterized by thick leaves and dark color;
Cultivated wild tea is characterized by strong aroma and slightly thin taste;
Tea garden tea is characterized by its strong nature and strong irritation.
Types of ancient tree tea: the answer is four. Ancient tree tea can be divided into four types:
Wild wild tea is characterized by its smooth and soft nature and deep aroma;
Wild tea in tea garden is characterized by thick leaves and dark color;
Cultivated wild tea is characterized by strong aroma and slightly thin taste;
Tea garden tea is characterized by its strong nature and strong irritation.
1. Old _ Tea-Tea Tree The ancient tree tea, which has been growing for more than 500 years, has a strong aroma and mellow taste.
2. Laobanzhang-Tea tree mainly produced in Yunnan, growing for more than 300 years, with tender and fresh taste.
3. Cixiao Spring Tea-Tea tree in Cixiao Mountain Area has been growing for more than 200 years, with excellent quality, fresh and refreshing feeling.
4. Qiaomu tea-Qiaomu tea with tea tree growing for more than 100 years has unique aroma and rich taste.
5. Pu 'er tea, a traditional tea species in Yunnan ancient tea area, has a long history and unique fragrance and taste.
6. Jinya tea-mainly produced in northern Fujian and Anxi, Fujian, is a tea made by picking new tea buds, with elegant fragrance and mellow taste.
7. Fuzhuan Tea, a special tea variety in Yunnan, has a mellow taste after years of Fang Chen, which is helpful for digestion and weight loss.
8. Longxu Tea-Tea looks like Longxu, mainly produced in Sichuan, Hunan and other places, with delicate taste and rich aroma.