Beef casserole in red stew:

Prepare the ingredients: 500g of beef, 1 potato, 1 carrot, 50g of onion, onion and ginger, 5g of cinnamon, 3 dashi, 10 peppercorns, 30ml of cooking wine, 10ml of soy sauce, 20ml of soya sauce, 10g of sugar, salt, chicken essence, water starch, parsley.

1, prepare the original ingredients.

2, beef cut into pieces, potato peeled and cut into pieces, carrots and onions were cut into pieces.

3, beef cold water into the pot blanch bleeding foam wash.

4, frying pan oil burst onion, ginger, garlic and spices.

5, pour into the beef stir fry.

6, cooking wine stir fry.

7, add sugar and continue to stir fry.

8, then add the old soy sauce and soy sauce.

9, stir-fry beef color off the fire.

10, put the beef into a casserole dish add appropriate amount of boiling water.

11, high heat cook switch low heat cover and simmer for 40 minutes.

12, then put the potatoes and carrots in to continue to simmer.

13, the potatoes are soft into the onion, and then turn on high heat.

14, add salt to taste.

15, drizzle a little water starch thin thickening.

16, and finally sprinkled with parsley off the fire.

17, finished.