1, here to 5 pounds of pork as an example, first will buy back the pork clean and then cut into strips or slices.

2, then add 250 grams of sugar, 70 grams of salt inside the pork, and then pour 125 grams of wine, stirring then marinate for about 4 hours.

3, after the marinade, the previously prepared pig intestines (remember to write in salt water, so that you can wash clean), using a funnel to fill the pork.

4, almost guarantee a cut of sausage 30cm or so, it is tethered to the subsection with a white line, and finally after all the irrigation, and then use a needle to poke the air bubbles, so that the sausage is ready, you can put in the shade to air-dry, and so on later when you want to eat when you take down the cooking can be.