Main Ingredients: 400g of minced pork

Accessories: 500g of oil, salt, green onion, 1 egg, starch, salt, soy sauce, pepper, ginger

Dry Fried Small Meatballs

1, the pork filling into an egg, using chopsticks in one direction and mix well.

2. Chop green onion and ginger and set aside.

3: Add the chopped green onion and ginger to the pork mixture.

4, add refined salt, pepper powder, soy sauce to taste.

5, add starch in one direction and stir vigorously, feel dry can add some water.

6, stir the meat mixture with a tiger's mouth to squeeze out small balls.

7, with a small spoon to add to the frying pan burned to seven layers of heat.

8: Slowly fry the meatballs over low heat until they are done.

9, after all the frying is done, raise the oil temperature and re-fry until the croquettes become golden brown and the skin is crispy.

10, plate can be eaten.