material

70g of corn kernels (special for popcorn)

Corn oil 1TS

25 grams of butter

40 grams of fine sugar

50 grams of syrup

Chocolate 60

way of doing things

1)

Add corn oil and corn kernels to the hot pot and mix well.

2) Cover the lid and turn off the fire until all the corn kernels explode.

3) Pour syrup, sugar and butter into the pot and heat until it boils.

4) Add chocolate to melt and turn off the heat.

5) Pour the chocolate syrup into the popcorn and mix well.

6) Pour the popcorn into a baking tray covered with oil paper, move it to a preheated oven at 160 degrees, bake it for about 10 minutes, take it out and cool it.

Experience:

①

Popcorn must be used in a non-stick pan and covered with a lid.

②

Don't open the lid when the corn kernels pop, but turn off the fire and open the lid after popping.

③

Chocolate syrup should be poured into popcorn while it is hot and stirred quickly.

④

During baking, stir until the popcorn is evenly coated with chocolate syrup.