How to make dumplings delicious? Just a little trick, the juice is full of delicate and delicious, super simple!

My family cooks breakfast at home all the year round, but in winter, the varieties of breakfast are changed to simple ones. Eating is as important as sleeping, and it is not worth the loss of sleeping time in order to eat healthily.

The child is growing up. Although breakfast is simple, it is also indispensable for nutrition. No matter what you do in the morning, it can be nutritious and delicious with some meat stuffing. Therefore, during this time, my family's breakfast is all kinds of jiaozi, steamed buns, patties and so on. The child himself doesn't like meat very much, because the meat stuffing is too dry and tastes bad, so I racked my brains to try to make the meat stuffing more juicy and tender.

This meat stuffing I brought to you today was tasted by my picky eater son, and it tastes great! And it's very versatile. Mix a pot, whether it's making steamed buns jiaozi or frying cakes to make hamburgers and Chinese buns. One meat stuffing can fix all the pasta! I made a bunch of jiaozi at the weekend, and the refrigerator was full. Now, it is estimated that I don't have to worry about breakfast before the Chinese New Year!

This meat stuffing is suitable for all kinds of steamed dumplings with steamed buns, especially the recipe of Yulan cake and Yulan cake will be pushed tomorrow. Interested friends can pay attention to me first.

Ingredients: pork, 17g, soy sauce, 2 spoons, soy sauce, 2 spoons, onion and ginger, appropriate amount

Accessories: cold boiled water, 125g, salt, sesame oil, pepper oil, appropriate amount

Practice:

Cut all the onion and ginger into powder, put them in a bowl, soak them in cold water for 2 minutes, and use gauze or (hands) to squeeze out the juice, and the onion Jiang Shui is ready.

wash the pork and put it into a cooking machine to be mashed.

add salt, soy sauce, soy sauce and oyster sauce, and stir well with chopsticks. When stirring, remember to stir in one direction, so as to stir the minced meat vigorously. The following steps are all stirring in one direction.

then pour in one third of the onion Jiang Shui and start stirring. Be sure to stir until it is strong. Then pour in a third of the onion Jiang Shui, and then stir hard. Pour another one, then stir ... stir hard.

after the meat stuffing is stirred vigorously, add sesame oil, peanut oil and pepper oil, and finally add onion Jiang Shui, and keep stirring. Finally, add salt according to your taste and stir until it is strong.

the soft and juicy meat stuffing is finished, and it is absolutely juicy. This meat stuffing is absolutely delicious whether it is used to steam steamed buns, dumplings or pancakes.

when mixing meat stuffing, the ingredients must be in order, so that the materials can be fully blended, and don't be stingy with mixing. Sufficient stirring makes the meat filled with water, so that the mixed meat is super soft and smooth, super versatile, and it is a versatile meat. It is quite delicious to make buns or pancakes with jiaozi.

It has always been thought that jiaozi, a steamed stuffed bun, is delicious because of its stuffing. The stuffing is the soul of pasta. This versatile meat stuffing is rich in juice and particularly soft. Even my super-meat-averse children say it is delicious. With it, we don't have to hurry up this winter! I am the kitchen of Meimei's family. If you like my cookbooks, please pay attention to me. If you are interested in cookbooks, you might as well collect them first. Cooking food for your family is also a kind of happiness! Practice makes perfect. See more, learn more and do more. You can also become a chef!