auxiliary materials: garlic (appropriate amount)

Practice:

1. Scald Flammulina velutipes with boiling water for ten seconds.

2. Cut the beans into inches.

3. Chop garlic for later use.

4. put hot water in the pot and ask a little salt and oil to fry the beans until they are cooked.

5. Soak the beans in cold water.

6. Put the beans and Flammulina velutipes in the vegetable mixing basin for later use.

7. Prepare a small bowl with one tablespoon of light soy sauce, two tablespoons of vinegar, one tablespoon of sugar, one teaspoon of oily seeds, one teaspoon of sesame oil, and appropriate amount of salt and chicken essence. Make into a bowl of juice.

8. Pour the bowl juice into the vegetable mixing basin and mix well.

Finished product

Tips:

Tip:

1. Flammulina velutipes only need to be scalded in boiling water, and it will lose its smooth taste if it gets old for too long.

2. Beans must be blanched and cooked.

3. The proportion of sugar in the bowl juice of this dish can be larger, so it has a sweet and sour taste. If you don't like it, you can remove the sugar and vinegar and call it garlic or ginger juice.