1, with a warm cup. Prepare tea sets and brew Sri Lankan black tea. It is recommended to use porcelain bowls. Pour the freshly boiled water into a porcelain bowl, and pour out the boiling water immediately after the bowl is heated.

2. Measure the tea into the cup. Measure about 5-8 grams of Sri Lankan black tea, put it in a bowl with a cover and gently shake it until the tea leaves are in full contact with the bowl with a cover.

3. Water injection. Pour boiling water into a bowl with a lid, usually until it is cooked to a medium degree, then cover the bowl and soak for about 50 seconds.

4. How to make teabags. The method of making your own tea bag is very simple. You can buy empty tea packaging tea leaves, or you can buy food-grade non-woven fabrics to make them yourself. After the tea bag is made, it should not be sealed with glue or any adhesive, and the interface should be fixed with staples. The contents of the tea bag should not be leaked. It needs to be sealed by a special folding method.