The Mid-Autumn Festival is coming up, and this is the time for families to buy gifts to visit friends and relatives, and the four main things inside the gifts are wine, mooncakes, fish and chicken. So today I share with you our store's main food - secret fire pot roasted chicken. The finished product has a beautiful appearance, the color of jujube red, the taste is crispy on the outside and tender on the inside, fat but not greasy, tender but not firewood. Every day there are more than 50 sales, such as Sundays and holidays every day to sell hundreds of, to buy chicken people come and go, like a fair as lively. Without further ado, I'll share the spice recipe and the production process with you below, I hope you like it.

Raw materials: 2 farmland chicken, slaughtered and washed, and dry water.

Spice ratio: Wang Shouyi thirteen spices a box (40 grams), 30 grams of cumin powder, 30 grams of cinnamon powder, star anise powder 30 grams, 150 grams of curry powder, 150 grams of ginger powder, 150 grams of seven spice powder, 150 grams of cooked sesame powder, 150 grams of goji ginseng powder, sugar 300 grams of salt 150 grams of all of the above raw materials can be stirred well.

Primary process: put the water control dry chicken on the chopping board, with a bamboo stick in the chicken's abdominal cavity, uniformly tied on the inside of the thighs of the chicken, also tied on the inside of the thighs of the chicken, and then take the appropriate amount of spice powder, in the chicken inside and outside of the coating evenly. Marinate for 24 hours in the refrigerator.

Cooking process: the marinated chicken, chicken wings, chicken claws, chicken head wrapped in tinfoil, this part of the meat is less thin skin easy to grill. The charcoal lit in advance to the hanging furnace preheating for more than 10 minutes, feel the furnace cavity sizzling, the chicken hanging in the hanging furnace, baked for 20 minutes, and then turn the chicken next to the wall side of the furnace to the inside, continue to bake for 30 minutes, to the surface of the chicken into a uniform date red color, ripe can be. Take out the secret baked chicken a little will be a little warm, can be packaged can be sold.

Note: Do not overpower the fire when roasting, but roast slowly over a gentle fire.

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