Soy sauce is a kind of soy sauce, it is the use of soybeans, black beans and other materials, after some columns of special process fermentation made of seasoning, the color is much lighter than soy sauce, reddish-brown, in the stir-fry or the production of cold dishes when the use of more, can make the ingredients more delicious, the taste of a higher level.

What is soy sauce

In the kitchen of every household, there is a variety of seasonings, such as oil, salt, soy sauce and vinegar, etc., they can make the ingredients become more delicious, enhance the taste, soy sauce is also a kind of seasoning in our kitchen, but for some people who do not touch or just touch it, but not particularly understand.

Soy sauce is actually a kind of soy sauce, it is used soybeans, black beans and flour as the main raw material, and then artificial access to the seed song, and then after drying and fermentation, usually much lighter in color than soy sauce, the color of most of the reddish-brown, in the frying or the production of cold dishes when used more.

And soy sauce is generally can be eaten raw, because it is made through fermentation, and the production process does not contain any pollution or other ingredients, even if eaten directly will not cause any harm to the body, the taste is also relatively good, so even if sometimes accidentally consumed soy sauce, do not have to worry about too much.