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What are the medicinal values ??of wolfberry?

Yes.

Lycium barbarum, also called wolfberry fruit, is produced in Tianjin, Henan, Hebei, Shanxi, Ningxia and other places. Lycium barbarum is sweet in taste and neutral in nature. It has the functions of nourishing yin and blood, replenishing essence and improving eyesight. Traditional Chinese medicine is often used to treat dizziness, dizziness, soreness in the waist and knees, impotence and premature ejaculation, spermatorrhea, excessive leucorrhea, and diabetes caused by liver and kidney yin deficiency or insufficient semen and blood.

Wolfberry can be boiled alone or soaked in liquor to make medicinal wine, or it can be taken in combination with other medicines. Because wolfberry has the functions of nourishing yin, nourishing the kidneys, nourishing the liver, and improving eyesight, it is often used clinically to treat dry eyes in combination with chrysanthemum, ginseng, Ophiopogon japonicus, rehmannia root, uncaria, and quinoa. , dizziness, tearing, blurred vision and high blood pressure. The compatibility of wolfberry with Eucommia ulmoides, aconite, cinnamon, deer antler gum, etc. can treat impotence, synovial fluid, waist and knee weakness and other diseases. In addition, wolfberry has a good therapeutic effect on persistent hepatitis, chronic hepatitis, and cirrhosis.

Modern medical research has proven that wolfberry contains cumcomine A, betaine, multiple vitamins, amino acids, etc. These substances have the effects of lowering blood pressure, lowering cholesterol, softening blood vessels, lowering blood sugar, protecting the liver, and improving human immune function. Therefore, wolfberry is also a good medicine for preventing arteriosclerosis, diabetes, liver cirrhosis and enhancing the body's disease resistance.