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Seven-day process of mung bean germination
The seven-day observation diary of mung bean germination process is as follows:

Saturday, September 14 is cloudy.

Today, my mother gave me a difficult homework, which is to make bean sprouts grow. Hearing this, I am both nervous and excited. I carefully took out a packet of mung beans from the pantry and put them in cold water. Like elves, they jumped into the water with swimming rings. The sound tinkled. That's great.

September 15 It will be cloudy on Sunday.

In the morning, as soon as I opened my eyes, I went straight to the kitchen. Look, that little mung bean is like a big fat drunk. Some of them lie in the water, some even unzip their coats, and some even grow sharp buds. ...

September 16 will be fine on Monday.

Today's "bean treasures" have all taken off their coats, and their buds are getting sharper and sharper. Some of them are like lively and lovely tadpoles, some are like jumping notes on music scores, and some are like small commas in articles.

It will be fine on Tuesday, September 17.

"Doubao" has grown so fast. It's only the fourth day, and you've grown so tall! They huddled together as if discussing how to hold a party the day after tomorrow.

It will be cloudy on Wednesday in September 18.

Nowadays, "Doubao" has grown into a graceful girl, as if dancing ballet on the stage. They are 5 cm tall and the shortest is 3 cm, and they line up neatly.

September 19 Thursday is fine.

Yes, it finally worked. I ran to the kitchen with bean sprouts in my hand and said to my mother, "Tonight, we can try this green food." After a while, I smelled the fragrance, and I thought, maybe this is the taste of life.

It will be sunny on Friday September 20th.

Today, because I experienced the pleasure of observing the growth of bean sprouts, I replanted a batch of bean sprouts.