200g glutinous rice flour, 70g boiled water, 30g cold water, 20g maltose, powdered sugar 100g, a little frying oil, and a little white sugar or powdered sugar.

working methods

1. Pour the glutinous rice flour into the container.

2. Put 70g of water into another container and add maltose to boil.

3. Pour boiling water into glutinous rice noodles.

4. Then stir evenly with chopsticks.

5. Pour another 30 grams of cold water.

Knead into dough

7. Roll the dough into a rectangle.

8. Cut the dough into thin strips.

9. Then fry the thin strips in the oil pan. The oil temperature should be lower and the time should be longer. The surface was burnt yellow.

10. Comparison between fried glutinous rice flour and non-fried glutinous rice flour

1 1. Then roll the sticky rice strips with white sugar or powdered sugar according to everyone's taste.

12. After the explosion, it was about Doha.